Looking for a way to estimate a restaurant’s valuation? Estimating a restaurant’s valuation manually can be confusing, so we have built a Restaurant Valuation Calculator to help you. The calculator asks for a few input fields and runs the calculations behind the scenes to give you an estimated valuation.
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The Restaurant Valuation Calculator is a simple yet powerful tool that helps investors, buyers, and restaurant owners estimate the market value of a restaurant business.
The calculator asks for a few inputs such as Annual Revenue, SDE (Seller’s Discretionary Earnings) Margin, Years in Business, Revenue Growth (YoY), Location Quality, and Asset Value (equipment & fixtures) — these inputs let the calculator’s logic estimate the valuation accurately.
Remember: this tool does not replace a professional appraisal. It provides an estimated, data-driven ballpark value to help you understand a restaurant’s worth.
The calculator uses standard multipliers and formulas to estimate valuation from the factors you provide. Below is a simple real-world example that shows exactly how a restaurant’s valuation is calculated:
Real-World Example
Inputs:
$750,000
12%
3
0%
3 (average)
$180,000
Step 1: Calculate Annual SDE
750,000 × 12% = $90,000
Step 2: Revenue-Based Value
750,000 × 0.50 = $375,000
Step 3: SDE-Based Value
90,000 × 2.2 = $198,000
Step 4: Asset-Based Value
= $180,000
Step 5: Weighted Adjustment (Years, Growth, Location)
The calculator blends revenue-based, SDE-based, and asset-based values using weights. After adjustment:
Final Valuation = $239,550
Estimated Restaurant Value = $239,550
(≈ 31.94% of Annual Revenue)
SDE (Seller’s Discretionary Earnings) shows the total cash a full-time owner can take from the business (net profit plus owner pay and allowable add-backs). So, buyers focus on SDE because it reflects the actual cash they could expect to receive after running the restaurant