
Saqib Hanif is the CEO and founder of Calculator Value. He builds calculators and educational content across sports, math, and science, and supports a limited set of construction-related calculators. Read full profile
What this calculator does
Estimates a restaurant’s value using three methods and an asset floor. It is calibrated to current Main Street market ranges and presented neutrally.
SDE = Revenue × (SDE Margin / 100)V_rev = Revenue × M_revV_sde = SDE × M_sdeV_weighted = 0.60 × V_sde + 0.25 × V_rev + 0.15 × AssetsFinal = max(Assets, V_weighted)M_rev bounded 0.30–0.80; adjusted for margin and growth.M_sde bounded 1.6–3.0; adjusted for tenure, location, growth, and margin.[-100, 100]; location in [1, 5].Calibrated to commonly reported ranges from IBBA Market Pulse and BizBuySell benchmarks. When inputs reflect normalized operations, results generally align with market medians for small, owner‑operated restaurants. Actual deal values vary with lease terms, brand, licenses, financing, and due diligence. Guidance only; not a valuation opinion.
Inputs: Revenue $750,000; SDE Margin 12%; Years 5; Growth 0%; Location 4; Assets $125,000.
Compute: SDE = 750,000 × 0.12 = 90,000; choose M_rev = 0.50 → V_rev = 750,000 × 0.50 = 375,000; choose M_sde = 2.7 → V_sde = 90,000 × 2.7 = 243,000; V_weighted = 0.60 × 243,000 + 0.25 × 375,000 + 0.15 × 125,000 = 258,300; Final = max(125,000, 258,300) = 258,300.
Looking for a way to estimate a restaurant’s valuation? Estimating a restaurant’s valuation manually can be confusing, so we have built a Restaurant Valuation Calculator to help you. The calculator asks for a few input fields and runs the calculations behind the scenes to give you an estimated valuation.
Keep reading, we cover:

The Restaurant Valuation Calculator is a simple yet powerful tool that helps investors, buyers, and restaurant owners estimate the market value of a restaurant business.
The calculator asks for a few inputs such as Annual Revenue, SDE (Seller’s Discretionary Earnings) Margin, Years in Business, Revenue Growth (YoY), Location Quality, and Asset Value (equipment & fixtures) — these inputs let the calculator’s logic estimate the valuation accurately.
Remember: this tool does not replace a professional appraisal. It provides an estimated, data-driven ballpark value to help you understand a restaurant’s worth.
The calculator uses standard multipliers and formulas to estimate valuation from the factors you provide. Below is a simple real-world example that shows exactly how a restaurant’s valuation is calculated:
Real-World Example
Inputs:
$750,00012%30%3 (average)$180,000Step 1: Calculate Annual SDE
750,000 × 12% = $90,000Step 2: Revenue-Based Value
750,000 × 0.50 = $375,000Step 3: SDE-Based Value
90,000 × 2.2 = $198,000Step 4: Asset-Based Value
= $180,000Step 5: Weighted Adjustment (Years, Growth, Location)
The calculator blends revenue-based, SDE-based, and asset-based values using weights. After adjustment:
Final Valuation = $239,550Estimated Restaurant Value = $239,550
(≈ 31.94% of Annual Revenue)
SDE (Seller’s Discretionary Earnings) shows the total cash a full-time owner can take from the business (net profit plus owner pay and allowable add-backs). So, buyers focus on SDE because it reflects the actual cash they could expect to receive after running the restaurant