Whether you're a caterer, restaurant owner, planner or couple, estimating the cost for a wedding event can be challenging, and even cause overspending due to poor planning. We have built a Food Cost Calculator specifically for weddings, a simple tool that helps you accurately estimate the real cost of wedding catering.
A Wedding Food Cost Calculator is an online tool that determines the total cost of a wedding by including all expected expenses such as total food cost, staff, beverages, venue, cake, decorations, and other hidden costs involved in catering. This calculator primarily helps planners, caterers, and restaurant owners plan desired profit margin, and see both the final total cost per guest (with or without profit) and the overall wedding package price.
Food cost at a wedding refers to how much you pay per guest for meals. It mainly depends on the meal type, location, quality and overall wedding protocol. On average:
🛈 Note: The above costs cover only meals, not beverages, staff, or additional services.
Who can find this calculator useful?
Imagine you’re catering a wedding with 100 guests. Here is how you can use this calculator to estimate with following costs:
The calculator will instantly compute and show the results within milliseconds:
16,666 dollars
166.67 dollars
4,166.67 dollars (25%)
👤 Per-Guest Analysis
125 dollars
166.67 dollars
41.67 dollars
📏 Industry Benchmark Comparison
Metric | Your Wedding | Standard Range | Assessment |
---|---|---|---|
Profit Margin | 25% | 10–30% | ✓ Good |
Food per Guest | 50 dollars | 30–60 dollars | ✓ Good |
Beverage per Guest | 20 dollars | 15–60 dollars | ✓ Good |
Cake per Guest | 5 dollars | 5–15 dollars | ✓ Good |
The food cost at a wedding can vary, but here is the average cost per guest:
Use the calculator to estimate total expenses including other costs.
Average food cost can be vary in different countries, but in the United States, average wedding food costs fall between 4,000 dollars and 10,000 dollars. It widely depends on the number of guests, service type, and menu complexity.
Let's use a mid range buffet to perform the calculation to see how much it costs to feed 100 wedding guests:
Let's compute the calculation for 200 wedding guests:
Food and drinks take up most of the wedding budget. Both typically make up 50% to 70% cost of your total catering bill.
Assume for 100 guests, let's calculate both food and drink cost: